Preheat oven to 350 degrees.

You will need:

• 4 cloves garlic
• 1 (10 oz) package of frozen chopped spinach, thawed & drained
• 1 (14 oz) can artichoke hearts drained & chopped
• 1 (10 oz) jar Alfredo sauce
• 1 c. shredded mozzarella
• 1/3 c. grated Parmesan
• 1/2 (8 oz) package cream cheese, softened

Place garlic in a small baking dish.  Bake in the oven for 20-30 minutes until soft.  Remove from heat.  When cool enough to touch, squeeze softened garlic from skins.

In an 8 x 8 dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella, parmesan & cream cheese. 

Cover & bake for 30 minutes or until cheese is bubbly.  Serve with your favorite crackers or toasty bread.

Need the easiest tailgating recipe on planet Earth?  Look no further…

You will need:

• 2 blocks of cream cheese
• 2 packages of Neese’s sausage - 1 hot & 1 mild
• 2 cans of Rotel

Instructions:

1. Dust off your crockpot
2. Brown the sausage in your favorite non-stick skillet
3. Toss the browned sausage in a colander & rinse off the grease
4. Literally, dump all the ingredients into your Crockpot & crank it up
5. Stir, stir, taste test, & then switch the Crockpot temp to warm
6. Serve with tortilla chips (& a tums)

Pictures coming soon!