Artichoke & Spinach Dip

Preheat oven to 350 degrees.

You will need:

  • 4 cloves garlic
  • 1 (10 oz) package of frozen chopped spinach, thawed & drained
  • 1 (14 oz) can artichoke hearts drained & chopped
  • 1 (10 oz) jar Alfredo sauce
  • 1 c. shredded mozzarella
  • 1/3 c. grated Parmesan
  • 1/2 (8 oz) package cream cheese, softened

Place garlic in a small baking dish.  Bake in the oven for 20-30 minutes until soft.  Remove from heat.  When cool enough to touch, squeeze softened garlic from skins.

In an 8 x 8 dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella, parmesan & cream cheese. 

Cover & bake for 30 minutes or until cheese is bubbly.  Serve with your favorite crackers or toasty bread.

February 28th, 2009 The FW Posted in Appetizers, Recipes, Uncategorized No Comments »

Sausage Dip

Need the easiest tailgating recipe on planet Earth?  Look no further…

You will need:

  • 2 blocks of cream cheese
  • 2 packages of Neese’s sausage - 1 hot & 1 mild
  • 2 cans of Rotel

Instructions:

  1. Dust off your crockpot
  2. Brown the sausage in your favorite non-stick skillet
  3. Toss the browned sausage in a colander & rinse off the grease
  4. Literally, dump all the ingredients into your Crockpot & crank it up
  5. Stir, stir, taste test, & then switch the Crockpot temp to warm
  6. Serve with tortilla chips (& a tums)

Pictures coming soon!

February 27th, 2009 The FW Posted in Appetizers, Recipes No Comments »