Appetizers

Bite-Size Artichoke Squares

by Sara on August 18, 2011

I first sampled these tasty little treats at a women’s brunch and embarrassed myself by eating half the tray. You will need: 1 small onion, chopped 1 clove garlic, minced 1 tablespoon butter 4 eggs, beaten 1/2 c. fine dry breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon oregano 1/8 Frank’s Hot Sauce [...]

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It’s Football Season again… {College Bowl Games, Superbowl, & Recruiting Season} It’s expected that all football wives have delicious & easy to prepare appetizers swirling in their heads — life spent on campus or at the stadium makes us professional tailgaters.  That being said, I’ve been whipping up and serving the same appetizers for six years [...]

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Baked Artichoke Dip {with Frank’s RedHot}

by Sara on November 19, 2010

I was sifting through cookbooks the other day looking for something inspiring & delicious to whip up and I found a great recipe for Baked Artichoke Dip.  Coincidentally, Collective Bias needed some folks to shop for Frank’s Red Hot sauce and wouldn’t ya know… one of the ingredients in my recipe is hot sauce. You’ll love [...]

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Artichoke & Spinach Dip

by Sara on February 28, 2009

Preheat oven to 350 degrees. You will need: 4 cloves garlic 1 (10 oz) package of frozen chopped spinach, thawed & drained 1 (14 oz) can artichoke hearts drained & chopped 1 (10 oz) jar Alfredo sauce 1 c. shredded mozzarella 1/3 c. grated Parmesan 1/2 (8 oz) package cream cheese, softened Place garlic in [...]

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Sausage Dip

by Sara on February 27, 2009

Need the easiest tailgating recipe on planet Earth?  Look no further… You will need: 2 blocks of cream cheese 2 packages of Neese’s sausage – 1 hot & 1 mild 2 cans of Rotel Instructions: Dust off your crockpot Brown the sausage in your favorite non-stick skillet Toss the browned sausage in a colander & [...]

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