With Easter Sunday rapidly approaching & family coming in from out of town, it’s time for me to make a meal plan. One of my favorite things about a big family meal is enjoying appetizers prior to the main course. I like grazing, so it’s especially important that I serve both healthy & indulgent foods [...]
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I love the convenience of microwavable popcorn, but hate the idea of munching on diacetyl along with those delicious crunchy kernels. Thanks to my mama, we’re making our own popcorn these days using a brown paper bag & popcorn kernels from the grocery store. Pour ¼ c. of popcorn into the bag, fold down the top, [...]
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In our little family, creating a tradition at Thanksgiving has meant two things: going to the beach & cooking a big dinner. This year, I’ve committed myself to trying new recipes for the old classics. With just two days before we drive East for some rest & relaxation, I wanted to see how I could [...]
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I first sampled these tasty little treats at a women’s brunch and embarrassed myself by eating half the tray. You will need: 1 small onion, chopped 1 clove garlic, minced 1 tablespoon butter 4 eggs, beaten 1/2 c. fine dry breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon oregano 1/8 Frank’s Hot Sauce [...]
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It’s Football Season again… {College Bowl Games, Superbowl, & Recruiting Season} It’s expected that all football wives have delicious & easy to prepare appetizers swirling in their heads — life spent on campus or at the stadium makes us professional tailgaters. That being said, I’ve been whipping up and serving the same appetizers for six years [...]
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I was sifting through cookbooks the other day looking for something inspiring & delicious to whip up and I found a great recipe for Baked Artichoke Dip. Coincidentally, Collective Bias needed some folks to shop for Frank’s Red Hot sauce and wouldn’t ya know… one of the ingredients in my recipe is hot sauce. You’ll love [...]
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I found this recipe on the Food Network’s site and it’s courtesy of Rachael Ray! You will need: 2 T. extra virgin olive oil 1/2 small onion, chopped 2 cloves of garlic, chopped ( I used a little more because I heart garlic) 2 cans (14oz) chicken broth or vegetable stock 2 cups orzo pasta [...]
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86 calories Did that get your attention? Ratatouille You will need: 1/2 c. chopped onion 1 clove garlic (I use minced) 1 T. olive oil 3 cups cubed & peeled eggplant 1 medium zucchini or yellow summer squash, halved lengthwise & chopped in 1/4 inch slices (1 1/2 c) 1 cup chopped, peeled tomatoes or one [...]
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