Years ago my mama made this for my birthday dinner & it is SO good. Babycakes likes to eat the veggies in her little mesh self feeder. If a 7 month old will eat it then y’all will like it, too!
You will need:
- 16 oz. angel hair pasta (go for whole wheat — it’s better for you!)
- 2 T. olive oil
- 2 lbs. beef sirloin, sliced thin
- 1 lg. red onion
- 8 oz. sliced mushrooms
- 2 each medium yellow squash & zucchini
- 1 t. minced garlic
- 2 cans diced tomatoes, drained
- 1 t. salt
- 1/2 t. dried oregano
- 1/4 t. black pepper
In your best Emeril voice, chop up your vegetables & then place them to the side.
Heat the olive oil in a skillet & then add cook the beef and red onion over medium-high heat JUST until the beef is slightly pink. (about 5 minutes)
Add mushrooms, squash, zucchini, & garlic to beef. Saute until vegetables are crisp-tender, about 5-7 minutes.
(Coach just saw me posting this & wants to know when I’m making this for dinner. Soon, I guess. Afterall, this post needs a photo!)
