Crock Pot Barbecue Chicken

by Sara on March 2, 2009

It’s raining today and getting ready to snow — a perfect afternoon to bust out the Crock Pot & let dinner cook itself! 

You will need:

  • 4 lbs. (give or take) of chicken
  • 2 small cans of tomato sauce
  • 3/4 c. onion
  • 1/4 c. vinegar
  • 3 T. brown sugar
  • 1 T. worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. basil
  • 1/4 tsp. thyme leaves (I used the powdery stuff)

Chop your onions & layer the bottom of the Crock Pot. 

chopped onions

 Place the chicken on top of the onions. 

chicken with onions

 In a small mixing bowl, combine the other ingredients & then pour over the chicken.  Put on the lid, crank it up to high, fix yourself a cup of hot chocolate, and get snuggly under a blanket.  It will take 4-5 hours — enough time to do the suggested activity AND clean the house.  Or watch a movie…

barbecue chicken

{ 1 comment… read it below or add one }

Patti at Worth The Whisk April 8, 2010 at 12:04 pm

This looks perfect, my crockpot is my BFF and am always looking for things to make that will satisfy my hubby. Thanks for this.

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