Cream Chicken & Biscuits

by Sara on February 28, 2009

Need a quick dinner?  Heat the oven to 350 degrees & gather these ingredients:

You will need:

  • 1/2 large onion
  • 1 & 1/2 tablespoons butter
  • 4 c. of chopped cooked chicken
  • 1 can Cream of Chicken soup
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 c. shredded mild cheddar cheese
  • can of biscuits

You will need to chop & saute the onion, so grab a frying pan, coat it with cooking spray, & start melting the butter.  Toss your chopped onion in and saute until tender. 

In a large mixing bowl, combine the cooked onion, chicken, Cream of Chicken soup, sour cream, & milk.  Stir, stir, stir.  Pour mixture into a lightly greased 13 x 9 inch pan & bake for 15 minutes.

Remove from oven & sprinkle 3/4 c. of cheese over the top, then add the biscuits, & finish by sprinkling the rest of the cheese over the biscuits.  Bake until the biscuits are done. 

You can make all of this lower in fat by using skim milk, 2% milk cheese, and low fat cream of chicken soup.

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