This recipe is SO easy, easy, easy & delicious!
You will need:
- 1 tablespoon olive oil
- 1 medium onion
- 3 cloves of garlic, chopped (or cheat & use minced garlic from a jar)
- 1 medium sweet red pepper, cut into 1/2 inch dice
- 1 medium sweet yellow pepper, cut into 1/2 inch dice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground tumeric
- 1 can (14.5 oz) chicken broth
- 1 cup water
- 10 oz. frozen peas
- 1 1/2 pounds large shrimp, shelled & cleaned
- 1 (10 oz.) box couscous
- 1/2 cup pitted black olives, sliced
Heat oil in a 8-10 quart heavy bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender or about 8 minutes. Add salt, black pepper, thyme, pepper flakes, and turmeric; cook 1 minute. Add broth, water, peas, and shrimp. Simmer, covered, for 2 minutes.
Remove from heat. Stir in couscous; cover & let stand for 5 minutes. Serve garnished with the sliced black olives & a cold glass of Pinot Grigio. Delicious!
Pictures coming soon!
