Archive for February, 2009

Artichoke & Spinach Dip

Saturday, February 28th, 2009 Posted in Appetizers, Recipes, Uncategorized | No Comments »

Preheat oven to 350 degrees. You will need: 4 cloves garlic 1 (10 oz) package of frozen chopped spinach, thawed & drained 1 (14 oz) can artichoke hearts drained & chopped 1 (10 oz) jar ... Read more..

Cream Chicken & Biscuits

Saturday, February 28th, 2009 Posted in Main Courses, Recipes | No Comments »

Need a quick dinner?  Heat the oven to 350 degrees & gather these ingredients: You will need: 1/2 large onion 1 & 1/2 tablespoons butter 4 c. of chopped cooked chicken 1 can Cream of Chicken ... Read more..

Sausage Dip

Friday, February 27th, 2009 Posted in Appetizers, Recipes | No Comments »

Need the easiest tailgating recipe on planet Earth?  Look no further... You will need: 2 blocks of cream cheese 2 packages of Neese's sausage - 1 hot & 1 mild 2 cans of Rotel Instructions: Dust ... Read more..

Finding time to blog…

Thursday, February 26th, 2009 Posted in Life with Coach & Babycakes | No Comments »

I had the idea to start this blog and now it seems like I can always find ONE MORE THING that needs to be done around the house before I ... Read more..

Couscous Paella with Shrimp

Thursday, February 26th, 2009 Posted in Main Courses | No Comments »

This recipe is SO easy, easy, easy & delicious!  You will need: 1 tablespoon olive oil 1 medium onion 3 cloves of garlic, chopped (or cheat & use minced garlic from a jar) 1 medium ... Read more..

Piano Lessons for Coach

Wednesday, February 11th, 2009 Posted in Life with Coach & Babycakes | 1 Comment »

If you're married to a football coach, or any coach for that matter,  you know that their schedule leaves very limited time for hobbies.  Our home is filled with the ... Read more..

Celebrating the end of recruiting season

Monday, February 9th, 2009 Posted in Life with Coach & Babycakes | No Comments »

Recruiting season is finally coming to an end.  Now Coach will tell you that he's still recruiting into May, but as far as I'm concerned, it's over!  No more long ... Read more..